Bread | Buttermilk Brioche Buns Recipe
By thecafesucrefarine.com |These delicious, golden glazed Buttermilk Brioche Buns have a soft, tender crumb, and come together, start to finish, in less than an hour! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Rated 4/5 based on 128 Reviews
Ingredients:
3 ¼ cups all-purpose flour plus up to 1/4 cup more
3 tablespoons sugar
2 1/4-ounce packages instant yeast 4 1/2 teaspoons
1 ½ teaspoons kosher salt
3 ¼ cups all-purpose flour plus up to 1/4 cup more
3 tablespoons sugar
2 1/4-ounce packages instant yeast 4 1/2 teaspoons
1 ½ teaspoons kosher salt
Instructions:
- Preheat oven to 400? F. Line 2 baking sheets with parchment paper.
- Combine 2 cups of the flour, the sugar, yeast and salt in the bowl of a stand mixer. Mix with the dough hook to combine.
- Place butter and buttermilk in a medium-size microwave-safe bowl or cup and cook on high for 1 minute.
- Stir and then cook for another 20 seconds.