Creamy Garlic Prawns / Shrimp and Cheesy Potatoes Foil Packet Recipe Recipe
By recipetineats.com |Recipe video above. Juicy, perfectly cooked prawns/shrimp bathed in a creamy garlic sauce piled on top of cheesy potatoes with a side of steamed asparagus, all cooked in a foil packet! Grill these on the BBQ, bake them in the oven or even cook these on the stove! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
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Ingredients:
600 g / 1.2 lb potatoes , peeled and cut into 1.5cm cubes
1 tsp dried thyme leaves (optional)
Salt and pepper
3/4 cup thickened / heavy cream
30 - 50 g / 2 - 3 tbsp butter (more = richer!)
600 g / 1.2 lb potatoes , peeled and cut into 1.5cm cubes
1 tsp dried thyme leaves (optional)
Salt and pepper
3/4 cup thickened / heavy cream
30 - 50 g / 2 - 3 tbsp butter (more = richer!)
Instructions:
- Bring a large pot of water to the boil. Add potatoes and cook for 5 minutes or until just cooked.
- Drain potatoes, then sprinkle with salt, pepper and thyme. Toss to coat.
- Meanwhile, place the cream, butter and garlic in a heatproof bowl. Microwave 30 - 40 seconds on high, until butter melts when stirred. If time permits, cool (place in fridge to speed up). (Note 1)