Crockpot | Slow Cooker Shredded Italian Beef Recipe
By thechunkychef.com |Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 314 Reviews
Ingredients:
1/2 cup white vinegar
1 Tbsp dried minced onion
1/2 Tbsp garlic powder
1 - 1 1/2 tsp crushed red pepper flakes
1/2 cup white vinegar
1 Tbsp dried minced onion
1/2 Tbsp garlic powder
1 - 1 1/2 tsp crushed red pepper flakes
Instructions:
- Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
- Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
- Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.