Crockpot | Slow Cooker Skinny Vegetarian Chili Recipe
By tastefulventure.com |This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is so hearty and delicious! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 297 Reviews
Ingredients:
2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
1 15oz can Organic Black Beans drained
2 14.5 oz cans Organic Fire Roasted Diced Tomatos
1 cup Organic Vegetable Broth
1 cup frozen Organic Corn (You can also use canned)
3 cloves minced Organic Garlic (about 1 Tbs)
2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
1 15oz can Organic Black Beans drained
2 14.5 oz cans Organic Fire Roasted Diced Tomatos
1 cup Organic Vegetable Broth
1 cup frozen Organic Corn (You can also use canned)
3 cloves minced Organic Garlic (about 1 Tbs)
Instructions:
- Add all ingredients to a slow cooker.
- Cook on High for 4 hours (or low for 8 hours).
- Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc.