Slow Cooker | Slow Cooker Rotisserie Chicken Recipe
By dinnerthendessert.com |Slow Cooker Rotisserie Chicken with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Better than store bought! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 296 Reviews
Ingredients:
1 whole chicken 4-5 pounds, fully defrosted
2 teaspoons garlic salt *
1 teaspoon coarse ground black pepper if using standard ground, use 1/2 teaspoon
2 teaspoons paprika plus a bit for sprinkling
1 whole chicken 4-5 pounds, fully defrosted
2 teaspoons garlic salt *
1 teaspoon coarse ground black pepper if using standard ground, use 1/2 teaspoon
2 teaspoons paprika plus a bit for sprinkling
Instructions:
- Clean out the inside of the chicken and pat it completely dry inside and out with paper towels.
- Mix the seasonings together and rub all over the chicken inside and out.