Chicken | Herb Avocado Toast With Fried Egg Recipe
By eatwholly.com |One of the most delicious avocado recipes for breakfast, you’ll love the fresh herbs balanced by a savory fried egg. It’s a great mixture of textures with crunchy toast and creamy avocado, plus lots of nutrition to keep you going all day long. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
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Yield: 4 Servings
Rated 4/5 based on 163 Reviews
Ingredients:
2 tablespoons fresh cilantro, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons parsley leaves, finely chopped
1 garlic clove, minced
1 tablespoon lemon juice
2 tablespoons fresh cilantro, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons parsley leaves, finely chopped
1 garlic clove, minced
1 tablespoon lemon juice
Instructions:
- In small bowl, stir together 2 tablespoons each finely chopped fresh cilantro leaves, basil leaves, and parsley leaves with 1 garlic clove, minced, 1 tablespoon lemon juice, ¼ cup olive oil and salt and pepper to taste.
- Spread 1 toasted multigrain bread slice with 1 (2-ounce) package WHOLLY® Chunky Avocado Mini.