Bread | Cinnamon Sugar Quick Bread Recipe Recipe
By lilluna.com |If you love snickerdoodles, this bread is for you! The wonderful flavors of cinnamon and sugar swirled into a moist, delicious no-yeast batter and baked to perfection. Amazing for breakfast and goes great with your morning coffee or tea! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 117 Reviews
Ingredients:
2 cups flour
1 1/2 cup granulated sugar divided
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
2 cups flour
1 1/2 cup granulated sugar divided
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
Instructions:
- Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper. Set aside.
- In a mixing bowl, whisk together the flour, 1 c. sugar, baking soda and salt. In a separate bowl, combine the buttermilk egg and oil. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.
- In a small bowl, combine the remaining ½ c. sugar with the cinnamon.
