Bread | Homemade Bakery French Bread Recipe
By modernhoney.com |Homemade bakery french bread in minutes. This super simple and easy french bread recipe will be a hit in your home. It only takes a little more than an hour to have hot, fresh bread straight out of the oven. Forget the bakery when you can make it at home! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 139 Reviews
Ingredients:
2 Tablespoons Yeast
1/2 cup Warm Water
2 cups Hot Water
3 Tablespoons Sugar
2 1/2 teaspoons Salt
2 Tablespoons Yeast
1/2 cup Warm Water
2 cups Hot Water
3 Tablespoons Sugar
2 1/2 teaspoons Salt
Instructions:
- In a small bowl, dissolve your yeast in ½ cup warm water. Make sure that your water is warm (not too cold, not too hot). Let proof for 10 minutes.
- In a separate mixing bowl, combine hot water, sugar, salt, oil and 3 cups of the flour and mix together. Add the yeast mixture to a bowl.
- Add the remaining 3 1/2 cups of flour, one cup at a time, mixing after each addition. Watch for it to start pulling away from the bowl to know it's ready. Once all of the flour is added, let sit for 10 minutes.