Casserole | How to Make Chicken Noodle Casserole Recipe
By thetaylor-house.com |Chicken Noodle Casserole is the perfect comfort food to make when you are down with the cold or flu. This recipe freezes well too, so you can make it ahead
I love a good casserole. You just can’t beat a tasty and filling meal that is all in one baking dish. This one is made with easy to find ingredients. In fact, you probably have most of these ingredients in your pantry right now.
CAN I FREEZE CHICKEN NOODLE CASSEROLE?
Casseroles were (and still are) perfect for every occasion. They are so comforting and most casseroles freeze really well. This casserole I’m sharing with you today is creamy, chicken-y deliciousness. We love it so much, we freeze the leftovers to have for a whole other meal later in the week or later in the month. That’s another bonus about casseroles. If you make too much, they make fantastic leftovers.
TIPS FOR MAKING THIS RECIPE:
- Feel free to use store-bought rotisserie chicken or any leftover chicken meat you may have (grilled chicken also tastes wonderful with this recipe.)
- Cream of mushroom or creamy of celery are also good substitutes for the cream of chicken.
- Regular bread crumbs or crushed Ritz crackers can be substituted for the panko bread crumbs.
- I have not tried making this recipe in a crock pot to Instant Pot but if you try it, please let me know!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 267 Reviews
Ingredients:
2 cups uncooked egg noodles
2 cups cubed cooked chicken
1 package {16oz.} frozen peas, carrots, beans and corn
1 cup milk
2 cups uncooked egg noodles
2 cups cubed cooked chicken
1 package {16oz.} frozen peas, carrots, beans and corn
1 cup milk
Instructions:
- Cook noodles according to package directions.
- Meanwhile, in a large bowl, combine the remaining ingredients.
- Drain noodles; add to chicken mixture.