Instant Pot Cajun Sausage, Potatoes And Green Beans Recipe
By 365daysofcrockpot.com |A quick and easy one pot meal of cajun-style andouille sausage, quartered red potatoes, fresh green beans and sliced mushrooms. Drizzle the buttery broth over the potatoes for maximum flavor. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 473 Reviews
Ingredients:
3/4 cup chicken broth
1 (12 oz) package cajun style andouille sausage
1 1/2 pounds (24 oz) red potatoes
1 1/2 pounds (24 oz) green beans
1/2 pound (8 oz) white mushrooms
3/4 cup chicken broth
1 (12 oz) package cajun style andouille sausage
1 1/2 pounds (24 oz) red potatoes
1 1/2 pounds (24 oz) green beans
1/2 pound (8 oz) white mushrooms
Instructions:
- Pour chicken broth into Instant Pot.
- Cut sausage into thin quarter inch slices. Cut red potatoes into 1 inch cubes or chunks. Wash and trim the ends of the green beans. Quarter the mushrooms. Add the sausage, potatoes, green beans and mushrooms into the Instant Pot.
- Sprinkle the cajun seasoning, salt and pepper into the pot. Toss with a spoon. Cut the butter into 8 pieces and toss them into the pot.