Soup | Italian Sausage and White Bean Soup Recipe
By thekitchenwife.net |Keep warm during these winter months with this delicious, hearty, and flavorful Italian Sausage and White Bean Soup Recipe Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 338 Reviews
Ingredients:
1 lb Italian Sausage
1 Onion, diced
4-6 Cloves, minced
1 15 oz can on Cannellini Beans, drained and rinsed
1 28 oz can of Diced Tomatoes
1 tsp Dried Basil
1 lb Italian Sausage
1 Onion, diced
4-6 Cloves, minced
1 15 oz can on Cannellini Beans, drained and rinsed
1 28 oz can of Diced Tomatoes
1 tsp Dried Basil
Instructions:
- Add some oil to a soup pot and place over medium/high heat. Allow the pot to get hot.
- Add the Italian sausage to the pot and cook until brown and no longer pink.
- Add the onion and garlic. Cook until the onion is tender and translucent and you can smell the garlic coming from the pot.