Mushroom Ricotta Open-Faced Sandwich Recipe
By hellolittlehome.com |This Mushroom Ricotta Open-Faced Sandwich is a total treat for mushroom lovers! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 595 Reviews
Ingredients:
1 tbsp extra virgin olive oil
1 large onion, diced
24 oz mushrooms, sliced
2 cloves garlic, minced<
1 tbsp extra virgin olive oil
1 large onion, diced
24 oz mushrooms, sliced
2 cloves garlic, minced<
Instructions:
- Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.
- Heat olive oil in a large skillet over medium-high heat.
- Add onion to pan and saute until browned, stirring frequently.