Pressure Cooker Chicken Tortilla Soup Recipe
By kitschencat.com |All in one pot and bursting with flavor, this AhhMazing Pressure Cooker Chicken Tortilla Soup will NOT let you down Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 289 Reviews
Ingredients:
4 1/2 cups low-sodium chicken broth
1 (14.5 oz) can can petite diced tomatoes
1 1/4 cups finely chopped yellow onion
3 cloves garlic , minced
1 Tbsp chili powder
2 tsp ground cumin
4 1/2 cups low-sodium chicken broth
1 (14.5 oz) can can petite diced tomatoes
1 1/4 cups finely chopped yellow onion
3 cloves garlic , minced
1 Tbsp chili powder
2 tsp ground cumin
Instructions:
- Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste.
- Add chicken breasts then cover with lid and cook on LOW heat 6 hours, or until chicken is cooked through.
- Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through.