Bread | Pretzel Rolls Recipe
By chefsavvy.com |Homemade Pretzel Rolls baked to perfection and topped with sesame seeds, salt and poppy seeds. They are a lot easier to make at home than you think! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 140 Reviews
Ingredients:
1 cup milk (I used 1%)
2 tablespoons unsalted butter
1 tablespoon honey
1 envelope active dry yeast
1 teaspoon salt
3 cups all purpose flour
1 cup milk (I used 1%)
2 tablespoons unsalted butter
1 tablespoon honey
1 envelope active dry yeast
1 teaspoon salt
3 cups all purpose flour
Instructions:
- Heat milk and butter in a saucepan or the microwave until the temperature reaches 130 degrees.
- Add the heated milk and butter to a stand mixer with the dough hook attached.
- Add in honey, yeast and salt and stir to combine.