Bread | Soft And Moist Pumpkin Bread Recipe
By littlesweetbaker.com |This incredibly soft and moist pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 145 Reviews
Ingredients:
2 cups (250g) all-purpose flour
2 tsp (5g) pumpkin spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves)
1 tsp (5g) baking soda
1/2 tsp (2.5g) salt
1&1/2 cup (373g) canned pumpkin puree
1/2 cup (125ml) vegetable oil
2 cups (250g) all-purpose flour
2 tsp (5g) pumpkin spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves)
1 tsp (5g) baking soda
1/2 tsp (2.5g) salt
1&1/2 cup (373g) canned pumpkin puree
1/2 cup (125ml) vegetable oil
Instructions:
- reheat oven to 350F and grease a 9×5? loaf pan.
- In a large bowl, toss together the flour, pumpkin spice, baking soda and salt. Set aside.
- In a medium bowl, whisk together the remaining ingredients.
- etc