Bread | Sourdough Bread Recipe
By girlversusdough.com |How to make a sourdough starter and homemade sourdough bread, step by step. You'll never know how easy it is to make sourdough bread until you try it! Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 5 Servings
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Ingredients:
All-purpose flour
Water (preferably filtered)
2-quart glass or plastic container (not metal)
Scale (optional, but preferred)
Instructions:
- Day 1: Make the starter. Combine 4 ounces (3/4 cup plus 2 tablespoons) flour and 4 ounces (1/2 cup) water in the 2-quart container. Stir vigorously with a wooden spoon until smooth. Scrape down the sides of the bowl. Cover loosely with plastic wrap or container lid, left ajar. Let sit in a consistently warm place (70 to 75 degrees F) for 24 hours.
- Day 2: Feed the starter. The starter should have a few bubbles on the surface (if not, no worries! It’ll get there). Add 4 ounces (3/4 cup plus 2 tablespoons) flour and 4 ounces (1/2 cup) water to the batter in the container. Stir vigorously with a wooden spoon until smooth. Scrape down the sides of the bowl. Cover loosely with plastic wrap or container lid, left ajar. Let sit in a consistently warm place (70 to 75 degrees F) for 24 hours.