Biscuit Chicken Pot Pie Recipe
By Food Lover |Biscuit Chicken Pot Pie Dinner Appetizer Dinner Dinner Recipes Dinner Ideas Dinner Side Dish Dinner Dessert Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Total time:
Yield: 2 Servings
Rated 4/5 based on 56 Reviews
Ingredients:
1 can Pilsbury Grands Biscuits 8 biscuits
2 tablespoons butter
1 small package frozen veggie mix: carrots peas corn and green beans
2 chicken breasts cooked and shredded
1-2 cups chicken broth adapt to your preference
1 can Pilsbury Grands Biscuits 8 biscuits
2 tablespoons butter
1 small package frozen veggie mix: carrots peas corn and green beans
2 chicken breasts cooked and shredded
1-2 cups chicken broth adapt to your preference
Instructions:
- First step Preheat the oven to 400 degrees.
- Step 2 In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender about 5-7 minutes. Season with salt and pepper to taste.
- Step 03 Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.