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A Kinder, Gentler Horseradish Sauce

A Kinder, Gentler Horseradish Sauce

A Kinder, Gentler Horseradish Sauce

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What a nice and mild horseradish sauce. It has a bit of tang that's refreshing. Lemon adds freshness to the sauce and balances the flavors. Horseradish sauce goes well with almost everything. Steak, roast beef, veggies, and you can't have prime rib without it. This sauce will be delicious drizzled over your holiday roast. A great addition to your holiday table.. You can t have a good prime rib, without a good horseradish sauce full stop. If you re like me, you enjoy the kick of a good horseradish sauce. However, you don t want it overpowering the flavor of the dish. This recipe creates a creamy sauce with some of the usual suspects, like horseradish, and sour cream, but the addition of lemon juice, Dijon, mustard, and a few other ingredients raises this simple sauce to a higher level. It s excellent on beef, as well as a pick-me-up for vegetables. Give it a try I think you ll enjoy it.

Prep time:
Cook time:
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Yield: 3 Servings
Rated 4/5 based on 138 Reviews

INGREDIENTS :

1 teaspoon(s) fresh chives
minced
- salt & freshly ground black pepper
to taste
1/2 teaspoon(s) Dijon mustard
1/2 teaspoon(s) lemon juice
freshly squeezed
1/2 teaspoon(s) lemon zest
minced
1 tablespoon(s) capers
minced
2 tablespoon(s) pure horseradish
1/4 cup(s) sour cream
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INSTRUCTIONS :

Whisk all the ingredients together with the exception of the chives. hefs Note For this sauce to work it needs a really good pure horseradish. You might even go crazy buy some horseradish plant and grate your own. However if you do remember one thing. Once exposed to air if not used immediately or mixed in vinegar the grated mash darkens loses its pungency and becomes unpleasantly bitter-tasting. I HATE it when that happens. eason with salt & freshly ground black pepper to taste. Finally add the chives and stir to incorporate.nnChefs Note Salt is an interesting ingredient... we love what it does to dishes and in some cases the addition of salt can make some dishes taste to our brain sweeter. But watch how much you add. In a sauce the addition of salt can intensify over time. So watch how much you add. over and allow to rest in the refrigerator for a minimum of 1 hour to give the ingredients a chance to get to know each other. erve with your best roast beef prime rib or over vegetables for that added kick.nnEnjoynnKeep the faith and keep cookingu2026
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