Aunt Kathy's Oven Burgers
NeedTaste |These burgers are simple and delicious. My guy's Aunt Kathy made these when I first met him. I recently asked for the recipe and added my twist (different seasoning & and a sauce). Her version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like. I hope you enjoy these as much as my family does.. Gooey melted cheese, savory special sauce... what could be better on a burger Even if you don't enjoy the toppings that are added, the method for making these hamburgers is great. They're juicy just like a burger should be. Baking them in the oven, the cheese melts into the spread and drips everywhere (in a good way). The bun is warm and the bottom gets slightly crisp. The perfect foundation for the messy burger. A must-try for any cheeseburger lover
Prep time:
Cook time:
Total time:
INGREDIENTS :
2 pound(s) ground sirloin or lean ground beef
1 1/2 tablespoon(s) Montreal steak seasoning blend
1 large onion
yellow
SAUCE
1/2 cup(s) mayonnaise
1 tablespoon(s) catsup
1 tablespoon(s) yellow mustard
4 slice(s) dill pickle
finely diced
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) paprika
1-2 pinch(es) cayenne pepper (optional)
- American & Swiss cheese slices
OPTIONAL BURGER ADDITIONS
1/3 package(s) bacon bits
1 tablespoon(s) garlic
minced
2-3 slice(s) pickled jalapeno