Creamy Watermelon Pie
NeedTaste |Want a fresh, fruity, and sweet no-bake dessert for summer Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.. I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.
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Rated 4/5 based on 132 Reviews
INGREDIENTS :
1 package(s) watermelon Jell-o (3 oz.)
1/4 cup(s) boiling water
1 package(s) Cool Whip (12 oz.)
2 cup(s) cubed seeded watermelon
1 - graham cracker pie crust
1/4 cup(s) boiling water
1 package(s) Cool Whip (12 oz.)
2 cup(s) cubed seeded watermelon
1 - graham cracker pie crust
INSTRUCTIONS :
In a large bowl dissolve Jell-O in boiling water. s soon as the Jell-O dissolves and it slightly cools whisk in Cool Whip. old in watermelon. poon into crust. efrigerate 4 hrs or overnight until set.