Grilled Fresh Green Beans
NeedTaste |Why have we never tried grilling fresh green beans sooner We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions add tons of flavor to the green beans. We used Morton's seasoning blend on ours and it added just the right amount of seasoning. These would be delicious alongside grilled steak this summer.. This bean and veggie combination is even more delicious cooked outside on the grill. Leave the bacon out for a healthier vegetarian dish.
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INGREDIENTS :
1 pound(s) fresh green beans
1 small onion
sliced
2-4 slice(s) bacon cut into quarters (low sodium or turkey)
4 medium mushrooms
sliced
- season of choice
- grill wok
1 small onion
sliced
2-4 slice(s) bacon cut into quarters (low sodium or turkey)
4 medium mushrooms
sliced
- season of choice
- grill wok
INSTRUCTIONS :
Slice onions and mushrooms and cut bacon slices into quarters. Prep the green beans. lace wok over the heated side of the grill. Add bacon and optional onions. Sear for a couple of minutes. ove basket to unheated side of grill add beans and mushrooms to wok. Season and stir. ook over indirect heat with lid shut approx. 325u00b0-350u00b0 for 30-45 min. stirring often. Cooking time will depend on heat of grill and how al dente you like your beans.