Luscious Lemonade Cake
NeedTaste |Experimenting in the kitchen, I came up with this special cake recipe and frosting. My friends are begging me to make this cake for them for their Easter get together and birthdays. Have received many yummmms up It can be made in a 9x13 pan, adjust the bake time according to cake mix package directions. ALSO try my frosting using different types of flavoring, ie, vanilla, orange and chocolate chips. ENJOY.. This is such a fresh, summer-tasting cake A perfect pic for your next picnic or family reunion.
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Rated 4/5 based on 118 Reviews
INGREDIENTS :
1 box(es) moist type lemon cake mix
1 small individual size vanilla yogurt (about 6 oz.)
2 tablespoon(s) real lemon juice
not concentrated
FROSTING INGREDIENTS
1 pound(s) powdered sugar 2 cups
1/2 stick(s) real butter
either salted or unsalted
1/4 cup(s) softened cream cheese
1/4 cup(s) milk
more or less (to make a stiffer frosting add a little at a time)
1 1/4 tablespoon(s) real lemon juice
- food coloring
if desired
1 small individual size vanilla yogurt (about 6 oz.)
2 tablespoon(s) real lemon juice
not concentrated
FROSTING INGREDIENTS
1 pound(s) powdered sugar 2 cups
1/2 stick(s) real butter
either salted or unsalted
1/4 cup(s) softened cream cheese
1/4 cup(s) milk
more or less (to make a stiffer frosting add a little at a time)
1 1/4 tablespoon(s) real lemon juice
- food coloring
if desired
INSTRUCTIONS :
Follow directions on cake mix for amount of eggs oil and water. Add 1 small container vanilla yogurt individual portion size. Add 2 tablespoons lemon juice either fresh squeezed preferred or from bottle not concentrated.nnPour cake mix into 2 round cake pans and follow directions on box generally around 28 minutes. If your oven runs hot turn oven down to 325 degrees. You will smell the cake as it is getting done. You may also use 9x13 pan adjust time according to box directions. Cool cake completely. For round cake dust off any loose crumbs. ake frosting by creaming butter and cream cheese together first. Add about 2 cups of powdered sugar at a time alternating with a small amount of milk. When you have a nice stiff frosting add the lemon juice. f desired add food coloring to make a color. I take small cups and put the plain color frosting in them add a bit of food coloring to each cup to make decorating colors. Decorate as desired. This cake is also sprinkled with large white sugar crystals found in baking aisle.