Nana's Jam-Jams
NeedTaste |My Nana made these cookies for all her grandchildren every time we went for a visit. They remind me so much of my childhood and all the wonderful memories I have from my Nana and Papa's home. They are delicious, and as Nana would call them grandchildren's favorite. For more of the story and pictures, visit my blog here http lindscooks.blogspot.com 2011 09 nanas-jam-jams.html. I can't wait to make these again to share with friends They have such a wonderful flavor Crispy and sweet, a perfect bake sale selection.
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INGREDIENTS :
3/4 cup(s) butter
softened
1 1/2 cup(s) brown sugar
lightly packed
2 - eggs
2 cup(s) unbleached white flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1 pinch(es) salt
1 teaspoon(s) vanilla
1 jar(s) raspberry jam
softened
1 1/2 cup(s) brown sugar
lightly packed
2 - eggs
2 cup(s) unbleached white flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1 pinch(es) salt
1 teaspoon(s) vanilla
1 jar(s) raspberry jam
INSTRUCTIONS :
Preheat oven to 350 degrees. n you stand mixer cream butter and sugar. nce creamed add eggs. Continue to beat until smooth and very creamy. n a separate bowl sift together flour baking soda baking powder and salt. nce combined gradually add into the cream mixture. Mix well then add in vanilla. oll dough into small balls place on prepared cookie sheet parchment paper or non-stick mat then flatten with the bottom of a cup coated in powdered sugar. ake for about 10-12 minutes depending on your oven. You want them to be a light golden brown. If you prefer a crispier cookie bake for 13-14 minutes. Spread raspberry jam over cookies while they are still warm. Press another cookie on top. Serve them on your Nanas china or whatever you have on hand. Nana wrote in her original recipe to hide 5 if you want any for yourself. They go quick