Oreo and Fudge Ice Cream Cake
NeedTaste |Tastes like a DQ Cake and the kids loved it Might want to make more than one. It was gone in a flash.. This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding filling. Creamy Cool Whip is the frosting. The hardest part of this quick and easy dessert is waiting for the cake to freeze. Serve with a drizzle of chocolate syrup for a summertime dessert your family will request again and again. You could also add a little caramel sauce between the layers. Sweet, creamy, crunchy... what more could you ask for
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Rated 4/5 based on 122 Reviews
INGREDIENTS :
1/2 cup(s) fudge ice cream topping
warmed
8 ounce(s) tub Cool Whip topping
thawed and divided
1 package(s) chocolate instant pudding/pie filling mix (3.4 oz)
8 - Oreo cookies
chopped
12 - vanilla ice cream sandwiches
OPTIONAL BEFORE SERVING
Cool Whip
Oreo cookies
crushed
chocolate syrup
warmed
8 ounce(s) tub Cool Whip topping
thawed and divided
1 package(s) chocolate instant pudding/pie filling mix (3.4 oz)
8 - Oreo cookies
chopped
12 - vanilla ice cream sandwiches
OPTIONAL BEFORE SERVING
Cool Whip
Oreo cookies
crushed
chocolate syrup
INSTRUCTIONS :
In a medium bowl whisk together 1/2 cup warmed hot fudge and 1 cup of whipped topping. Mix well until blended. dd dry pudding mix and stir until blended. tir in 1/4 cup of milk and mix until smooth. The consistency of this needs to be spreadable. If it is still too thick mix a little more milk. old in chopped cookies. rrange 4 ice cream sandwiches on a piece of foil measuring approximately 12 x 24. pread half of the pudding mixture on top of the four ice cream sandwiches. Then top with four more ice cream sandwiches. epeat the process by adding the rest of the pudding mixture and top it with the remaining four ice cream sandwiches. rost the top and sides with remaining whipped topping. Bring up the sides of the foil and make a loose pouch. Dont stress if the foil touches the whipped topping. Freeze at least 4-6 hours before serving. ptional for Serving Take the cake out of the freezer and put a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.