Peanut Butter Snickerdoodle-ish Cookies
NeedTaste |What happens when a snickerdoodle recipe meets a peanut butter cookie You get these scrumptious cookies. They're a crispy, peanut buttery cookie with a hint of cinnamon. Easy to prepare, let your kids help roll out the dough and roll the balls in the cinnamon-sugar mix. So good . I was making peanut butter cookies and decided on a whim to change up my regular recipe. My hubby loved these. Hope you do too )
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INGREDIENTS :
1/4 cup(s) sugar
1 tablespoon(s) cinnamon
ground
1 cup(s) unsalted butter
softened
1 1/2 cup(s) sugar
2/3 cup(s) peanut butter
creamy
2 large eggs
1 teaspoon(s) creme de cafe (or any mocha extract)
2 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 tablespoon(s) cinnamon
ground
1 cup(s) unsalted butter
softened
1 1/2 cup(s) sugar
2/3 cup(s) peanut butter
creamy
2 large eggs
1 teaspoon(s) creme de cafe (or any mocha extract)
2 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
INSTRUCTIONS :
Preheat oven to 350F. Mix together 1/4 sugar and 1 tablespoon cinnamon set aside. ream together the butter sugar and peanut butter with a mixer. Mix in the eggs and extract. dd the flour baking soda and salt mix well to combine. sing about a tablespoon of dough roll into walnut-sized balls. oll balls in sugar/cinnamon mixture until coated. Place on a greased cookie sheet. Using a dinner fork press each ball in one direction and then crosswise in the other. ake for 12-15 minutes. Let cool on cookie sheet for about 5 minutes. Then transfer to a wire rack to cool completely.