Sea's Salisbury Steak
NeedTaste |This is my favorite recipe for Salisbury steak. It's very easy and gets rave reviews You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.. This easy Salisbury steak recipe will become a regular in your meal rotation It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness.
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Rated 4/5 based on 116 Reviews
INGREDIENTS :
2 can(s) French onion soup (condensed
10 1/2 oz each)
1 1/2 pound(s) ground beef
1/2 cup(s) bread crumbs
1 large egg
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 tablespoon(s) all-purpose flour
1/2 cup(s) ketchup
1/2 cup(s) water
2 tablespoon(s) Worcestershire sauce
1 teaspoon(s) mustard powder
10 1/2 oz each)
1 1/2 pound(s) ground beef
1/2 cup(s) bread crumbs
1 large egg
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 tablespoon(s) all-purpose flour
1/2 cup(s) ketchup
1/2 cup(s) water
2 tablespoon(s) Worcestershire sauce
1 teaspoon(s) mustard powder
INSTRUCTIONS :
In a large bowl mix together ground beef with 1/3 cup condensed French onion soup bread crumbs egg salt and pepper. hape into 6 oval patties. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat. n a bowl blend flour and remaining soup until smooth. Mix in ketchup water Worcestershire sauce and mustard powder. our over meat in skillet. Cover and cook for at least 20 minutes stirring occasionally. he longer you let simmer the thicker the gravy becomes.