Super Duper Easy Fried Ravioli - Yum!
NeedTaste |Each year my husband and I host a Christmas Eve Party for friends and family and I am always trying to come up with easy appetizers to prepare This year I decided to try this recipe which I have created 2 different types. It is so easy but tastes like you slaved all day in the kitchen. A very nice finger food for any party.. Super duper easy and delicious Using a pre-made ravioli makes these so simple to prepare. The added seasoning to the egg mixture adds a pop of flavor to the ravioli. They fry up nice and crunchy. The dipping sauces are a must and bring a bold flavor to the dish. Using different spices and creating two different flavor profiles will make party goers taste buds very happy.
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Rated 4/5 based on 128 Reviews
INGREDIENTS :
- Italian and plain Panko bread crumbs (use your judgment
I used about 1 1/2 to 2 cups of each)
- 4 eggs
1/2 - cap Mrs. Dash Italian seasoning
1/2 - cap Mrs. Dash Southwest seasoning
1/4 teaspoon(s) ground cayenne pepper
- fresh ground blac
I used about 1 1/2 to 2 cups of each)
- 4 eggs
1/2 - cap Mrs. Dash Italian seasoning
1/2 - cap Mrs. Dash Southwest seasoning
1/4 teaspoon(s) ground cayenne pepper
- fresh ground blac
INSTRUCTIONS :
Italian Style Fried RaviolinnAfter the cheese ravioli is thawed pat dry and set aside. In a shallow bowl beat 2 eggs with the capful of Mrs. Dashs Italian Seasoning Blend mix well. In the next bowl place the Italian panko bread crumbs add a dash or 2 of salt and a couple of turns of freshly ground pepper mix. redge the ravioli through the egg wash and then into the bread crumbs. Place on a large dish or platter. Continue until all the ravioli is covered in the bread crumbs. eat the canola oil to medium high heat and fry the ravioli 6 at a time. Keep the ones done warm until you are all done. Serve with a Marinara Sauce. I used Bertolli brand. outhwestern Fried RaviolinnAfter the meat & cheese ravioli is thawed pat dry and set aside in a shallow bowl beat 2 eggs with the capful of Mrs. Dashs Southwest Seasoning Blend mix well. In the next bowl place the plain Panko bread crumbs add a dash or 2 of salt and a couple of turns of freshly ground pepper and the cayenne pepper mix. redge the ravioli through the egg wash and then into the bread crumbs. Place on a large dish or platter. Continue until all the ravioli is covered in the bread crumbs. eat the canola oil to medium high heat and fry the ravioli 6 at a time. Keep the ones done warm until you are all done. Serve with a salsa. I used my own homemade salsa. ote There are so many variations to this recipe and if you make your own ravioli then the variations are endless I was very pleased how my first run on this turned out and will be adding other variations in the future. Like spinach portabella mushroom and cheese ravioli