Whole Wheat Oatmeal Flaxseed Pancakes
NeedTaste |My husband loves pancakes and waffles. I wanted to make something a bit healthier. I came across a pancake recipe that he wouldn't have eaten with the ingredients in it, so I deleted those and added some others and ended up with this. We love them and so do my guests. Flax seeds are not only healthy, but they also taste great I use pure maple syrup on mine because anything else masks the wonderful flavor of the pancakes. The recipe can be halved or doubled. I sent this recipe in to Cooking for Two and it was published in Fall 2008.. Looking to lighten up your morning breakfast Give these no-guilt pancakes a try. With whole grains, flaxseed, and just a hint of sugar, this easy pancake recipe makes you feel like you're starting the day right. The batter is sticky and a bit thick but don't let that fool you. The pancakes turn out light and tender. Drizzle with honey or real maple syrup for an amazing breakfast.
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INGREDIENTS :
1/3 cup(s) old-fashioned or quick oatmeal
2 tablespoon(s) whole flaxseeds
1 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) cinnamon
1/8 teaspoon(s) salt (omit if using salted butter)
1 large egg
separated
1 cup(s) buttermilk
1 tablespoon(s) packed brown sugar or raw sugar
2 tablespoon(s) canola oil or melted butter
1 teaspoon(s) vanilla